Friday, July 17, 2015




Same twisted HOT cover...
Have you taken a trip to the dark side?

Dark desires…Deadly secrets…Devious deceptions…Nothing is exactly as it seems in INSIDIOUS, the new erotic thriller from New York Times and USA Today bestselling author ALEATHA ROMIG! 

When a powerful man is willing to risk everything for his own satisfaction, only one woman can beat him at his own game: his wife. Or so she thinks… 

“Let’s start with you calling me Stewart. Formalities seem unnecessary.” 

Stewart Harrington is rich, gorgeous, and one of the most powerful men in Miami. He always gets what he wants. Anything is available to him for the right price. 

Even me. 

Being the wife of a mogul comes with all the perks, but being Mrs. Stewart Harrington comes with a few special requirements. I’ve learned to keep a part of myself locked away as my husband watches me submit to his needs. But the more he demands of me, the more beguiled he becomes and that’s to my advantage. So I keep fulfilling his fantasies and following his rules because he doesn’t know that what he’s playing is really my game. And winning is everything, right? 

INSIDIOUS is a stand-alone novel and the first Tales from the Dark Side title by ALEATHA ROMIG. 

**Due to the dark and explicit nature of this book, it is recommended for mature audiences only. ** 


When I stepped into the foyer, Stewart’s appreciative gaze gave me the strength to continue.
“My darling, you’re stunning.” He leaned near my ear and whispered, “And I hope you’ve followed my instructions.”
Maintaining my need for a semblance of control, I stared into the depth of his eyes and replied, “Yes, Mr. Harrington, to the T.”
He nuzzled my neck. “Then, for good girls, I have a surprise.”
Unknowingly, my eyes drifted to his slacks. His deep laughter filled the entryway. “Yes, I have that surprise, but I believe I’m waiting for someone to ask.”
I fought the reddening in my cheeks. I hadn’t meant to look, but once I did, I recognized how truly close I was to asking.
“Tonight,” he continued, “I have another surprise, before we make our dinner reservations.”
Stewart helped me to the car, where Travis was waiting. As we approached, his driver scanned me up and down, almost as if he knew I was nude beneath my dress. My mind told me it was absurd, nothing more than a combination of paranoia and my overactive imagination.
A little time later, the car came to a stop in front of a well-known, exclusive jewelry store in downtown Miami. The sign near the entrance indicated that the store was closed. Undaunted, Travis opened the car door, and Stewart helped me out. Before I could question his motives, the door to the store opened and a slight gentleman in a very nice suit came our way.
“Mr. Harrington, welcome! And Miss Conway.” He bowed respectively. “I was exceptionally pleased to receive your call. Please, if the two of you will follow me.”
I looked around the interior. Though it was closed for business, the cases were lit and members of the staff stood at the ready awaiting their directions.
“Would you like to peruse our cases, or would you prefer to see the private collection?”
Stewart didn’t hesitate. “Alfred, the private collection. I don’t want my wife wearing a ring that just anyone could purchase.”
A ring? I tried to keep the look of shock from my face. Of course, I’d have a ring. I was getting married. 


*At the time of this posting, Amazon had not yet changed the cover. It should be changed there very soon. 

Enjoy a trip to the dark side. **This is a STAND-ALONE Thriller, not a romance**

Monday, June 22, 2015

FREE...FREE...Did I say FREE!


I always said that I'd never do it. I refused to believe that FREE did anything than devalue my hard work. And let me tell you, Consequences is 161 THOUSAND words. It took a YEAR of my was a LOT of work. 

So why did I do it?

Well, Consequences was released in August of 2011. That my dear friends is almost 4 years ago. Since that time my Consequences series has grown. There are now 5 novels and 2 companions. 


The long and short of it is that there are so many amazing books out there and more coming out daily. I wanted to revive my Consequences series so that I can concentrate on writing new and exciting books for you. I hoped that more people would get the chance to meet Tony and Claire! 

In the one month that Consequences has been FREE it has had over 90,000 downloads! That's AMAZING...

And...word is getting out that book #2 Truth is currently on sale. It has always been $4.99 but now it is $2.99. That means there are more and more people meeting Tony and Claire. 

This is NOT perma please tell your friends. If they haven't met Tony and Claire, now is the time to do it!

Thank you all!!!





Wednesday, May 20, 2015



Are you ready for the next TALES FROM THE DARK SIDE?  The second STAND-ALONE thriller in Aleatha Romig's exciting sexy, hot series!  

Well, here it is...

Watch for the blurb...

DUPLICITY...coming late summer 2015!

Currently, preorders are EXCLUSIVELY available on iBooks!

Please let me know what you think!



Did you enjoy Consequences...or hate it, but then had to keep reading? If so, please tell all your friends. For a limited time, book #1 of the Consequences series is FREE!!!

And, because you'll want to know more, book #2 Truth, is on sale for $2.99.


Do you read on iBooks?

Do you read on Amazon?

Do you read on Nook?

Do you read on Kobo?

Friday, May 1, 2015

Hello May!

Hello Everyone!

2015 is flying by! At least it seems that way to me! 

I apologize for not being more active with my blog. I wanted to let you all know the reason is that I've been writing.

I hope that when you read the duology (yes, it's really a word, meaning 2 related novels) that you'll love this NEW story as much as I have.

The second book in the duology is almost complete! Literally, I finally figured out the missing element of this story on February 22. Since that time I've written over 175 THOUSAND words! I can't type fast enough.

Now, there are some secret things happening...and once I know more, I promise to share!!!

And in other news, I have a release date for DUPLICITY, the second standalone in the TALES FROM THE DARK SIDE series! Be sure to subscribe to my newsletter and follow me all over the place so you'll know this exciting date as soon as everyone else!!!  I hope you're excited for more of the dark side!!

Also, something big is happening with Consequences next week! 

Thank you all for being patient while I type away!!

Have a GREAT spring and take time to enjoy the beautiful flowers!!



Wednesday, February 11, 2015

The Season of Love

Happy Valentine's Day...

Tis the season for love!

I don't know about you, but I've always thought that Valentine's Day was slightly overrated. Perhaps it's because I married my high school sweetheart and if I were to be honest, I've NEVER been blown away by romance on February 14th. BUT...don't send Jeff hateful messages. We've experienced incredibly romantic moments throughout our lives...I just prefer spontaneous verses manufactured.

Truly, when there is one day set aside for all things LOVE there is A LOT of pressure!

As a writer, I've learned to try to see things from ALL perspectives, not just mine, or the female character...

Think about it...what would you like for your "ultimate" Valentine's Day gift?

A card?
Dinner and a movie?
Dinner and a quiet evening at home?

There are many scenarios to chose from and we expect that our significant other will know EXACTLY the one we want...

And what if you don't have a "significant other"? What does that say about Valentine's Day???

Instead of lamenting our less than stellar celebrations or our lack of that someone special, I suggest getting lost in a book or perhaps a movie...(I think there's one coming out on February 12th that may put people in the mood for love).

Instead of all the pressure to make February 14th the day about love, I'd like to enjoy those moments when they come. A walk along the beach, hand in hand. Watching our children all together enjoying one another. Quiet times reading before bed. Watching TV or a movie and being content...Times spent laughing with friends until I cry.

Love isn't always about romance, love is the feeling you get that makes your body tingle knowing that you're accepted and valued. Whether that is with friends, a significant other, your children, your pets, or even by yourself with your favorite fictional characters...embrace it! own it!

And when you do...Valentine's Day can be EVERY is more than one day!

To all of you...happy perpetual love day!!

Monday, January 26, 2015

ATTENTION: Eaters, cooks, chefs, waiters, waitresses, restaurant managers, and owners!

A Note to anyone who owns, works, or frequents eating establishments:

First, let me clarify. Though I am an author (I have eight books to my credit, so I feel confident using that term) and a licensed dental hygienist (educated and licensed in the state of Indiana) I feel I am qualified to write this post.

After all, I eat everyday. 

By definition: eat (verb)
1. put (food) into mouth and chew and swallow it.
synonyms: consume, devour, ingest, partake of; gobble (up/down), wolf (down); swallow, chew, munch, chomp; informal guzzle, nosh, put away, chow down on, tuck into, demolish, dispose of, polish off, pig out on, scarf (down)

Rest assured, I'm not new at eating. I'm nearly 50 years old. I have been eating everyday of my life. To explain that further, 49 years and 6 months equals roughly 18,079.5 days. (Since I've already eaten today, we could probably round that up to 18,080 days!

By all standards I'm an expert.

As a said "expert" I feel it is my duty to inform you what is right and what is wrong with eating establishments. Rest assured that I'm confident that MY opinion is shared by most if not ALL people who "eat".

Therefore, I suggest you listen carefully.


As a patron I find it offensive when you ask me my name upon entering your establishment. That practice is a blatant and inconsiderate offense. By offering you my name aloud and then later having you call my name out to the masses, you are jeopardizing my right to not only anonymity, but you are also compromising my identity.

Any person in the vicinity can "hear" my name which puts me at risk for identity theft.

If this practice is utilized at your restaurant, know that I will remove your place of business from my list of acceptable establishments.


And when you hand that buzzer to me, do not request my name; instead, ask me a random identifying question.

Let me help: "Thank you, miss, for your patronage. To identify YOU with this buzzer, please tell me the name of your first pet."

You can see how much better that will work.

Then, if I don't answer to my buzzer, instead of announcing my name to the masses, you can simply call, "Tinkerbell" "Tinkerbell" "Will Tinkerbell party of five please approach the hostess desk?"

Just imagine how much safer your patrons will feel.


When your establishment dares to try new dishes and recipes, do not expect me or anyone else to actually pay to try these new dishes.

This concept is rather self explanatory. These dishes are NEW! They have not been proven and therefore do not warrant compensation. As a matter of fact, I am doing YOU a favor by "trying" this new dish.

Again I will help you: On the menu you should have an entire section dedicated to "new" items. And next to each one of the items the price should say "FREE."

Now, more than likely, if I like the new item, I will give you positive feedback. However, you can rest assured that if I DON'T like the item, I will let not only you but EVERYONE I know about it.

Even though it was free, I spent MY precious valuable time eating that new dish. That could have been thirty to sixty minutes of my life that I will never get back!


If your chef or cook has not "established" his or her self at your place of business, I should not be expected to pay full price for their meals.

The hours spent preparing those meals, the ingredients that went into the meals, and even the additional staff that is needed for things such as serving, cleaning, and the like, are insignificant.

Do NOT expect us "eaters" to pay for their "practice".


Let me explain to you HOW you should all do your job (remember, I am an expert)

1. Greet me upon arrival. (NOT by name!)

2. Seat me immediately (Yes, you may be a popular restaurant and I may not have a reservation, but I'm the customer. I'm always right)

3. Within the first 30 seconds of my arrival to my table I should be greeted by my server. (again, other customers be damned...this is about me)

4. Do not offer me the "specials" with out a free sample. That is just plain rude. You, nor anyone else, can accurately describe the taste of crepe suzette. I NEED to feel it pass my lips, taste it upon my tongue, and enjoy the sensation of swallowing before I could possibly be expected to make a decision.

5. Bring my requested beverage immediately. (And if I'm unfamiliar with one or two beverages on your menu, see #4)

6. Bring my meal promptly.

7. Check back on my "desired happiness" with said meal. After all, if I DNF I will tell the entire world.

8. See #7, don't do it too much--that's intrusive. Don't do it too little--that's inattentive.

9. Remove empty dishes promptly and refill glasses as needed.

10. Managers / Owners: This restaurant is your "baby" you should ALWAYS be available to the patrons. Do not think that your children, spouse, parents, or anything else is more important. After all, if I message you and you do not respond within a suitable amount of time (I'm not telling you that time's a secret. Good luck with that!) then I will NEVER go back to your restaurant. And again, I will tell the world what an ungrateful owner you are. YOU should remember that I was there the year you opened your doors and now YOU owe me!

11. Do sales! Do a lot of sales. I have other bills. I have other restaurants to frequent. Don't expect me to pay full price for what you have to offer, no matter how unique or good it is.


As I disappear for a time into my "writing cave" I want you to know that I will continue to eat. I will continue to go out to eat. That is why I felt the need to set the record straight.

I sincerely hope this post helps everyone...eaters included!

You're welcome!

Aleatha Romig ~ expert consumer of food

(The degree to which you are capable of understanding sarcasm will greatly influence your ability to read the true meaning behind this post.)